|
TSB Menu Week of AUGUST 23, 2010
Monday Breakfast: Sausage Links Waffles w/ Syrup Cream Rice /Line Asst. Dry cereal Orange Juice Milk - Water Monday Lunch: Chicken Pattie/ On Bun French Fries Carrot Stix w/ Ranch Milk - Water Ice Cream Cups Monday Supper: Pepperoni Pizza Milk - Water Cake w/ Icing Tuesday Breakfast: Open Face Cheese Toast Pop Tarts Asst. Dry cereal Crème Wheat/ Line Milk - Water Diced Peaches Tuesday Lunch: Salisbury Steak w/ Gravy Whipped Potatoes Green Peas Rolls Milk - Water Juice Bars Tuesday Supper: Turkey Ham Sandwiches on Hoagies Deep Fried Whole Potatoes Corn on Cob Milk – Water Nutty Bars Wednesday Breakfast: Boiled egg Toast Asst. Dry Cereal Oatmeal/ Line Milk – Water Bananas Wednesday Lunch: Ham/Mac Casserole Apple Stix Spinach Texas Toast Milk – Water Cookies Wednesday Supper: Chicken Fillet Baked Potato w/ Sour Cream Rolls Milk – Water Cobbler Thursday Breakfast: Sausage patties Biscuits Tri-Taters Rice/ Line Asst. Dry Cereal Milk – Water Grape Juice Thursday Lunch: Fried Chicken Yam Potatoes Green Beans Rolls Milk – Water Mandarin Oranges w/ Jello Thursday Supper: Beans/Franks Sauerkraut on line Baked Apples California Vegetables Cornbread Milk-water Pudding Cup
Friday Breakfast: Bacon Fried Eggs Oatmeal/Line Cinnamon Toast Asst. dry cereal Milk-water Apple juice Friday Lunch Meatball sub Potato Chips Celery Stix w/ Ranch Grapes Milk-water Brownies Sunday Supper Grilled Ham on Texas Toast Assorted chips W.K. Corn Ice cream Lemonade |
|
All rights reserved Copyright ® 2010 Tennessee School for the Blind |